tag:blogger.com,1999:blog-3849520510453211663.post4648670758922130879..comments2023-05-29T07:06:28.417-05:00Comments on Live to Eat: Vie - 5 Course Iron Chef Dinner - Secret Ingredient - Pheasant!Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3849520510453211663.post-20278941234694918962009-11-15T11:24:46.166-06:002009-11-15T11:24:46.166-06:00Hi Food Sage,
Thanks for sampling our "frijo...Hi Food Sage,<br /><br />Thanks for sampling our "frijoles negros" meal kit. Our all-natural, locally-produced food products are bringing the authentic taste of Cuba to Chicago and the midwest. Hope you'll sample our artisan Sofrito saute seasoning that makes Arroz con Pollo (Spanish yellow saffron rice & roast chicken) as easy as "uno, dos, tres!"Old Havana Foods Bloghttps://www.blogger.com/profile/16648681779032241340noreply@blogger.comtag:blogger.com,1999:blog-3849520510453211663.post-87267251523307230592009-11-13T15:25:42.340-06:002009-11-13T15:25:42.340-06:00I recently watched this episode and checked out hi...I recently watched this episode and checked out his menu online because during the show because I was so curious. Glad to hear you liked it and we may check it out sometimes. Know of anywhere that has any great pumpkin dishes for the season?? I'd love to find a killer pumpkin ravioli.<br /><br />Jen Cjavalencia1https://www.blogger.com/profile/00643316893446223588noreply@blogger.com